Course Overview

The hospitality industry, which is composed of catering and accommodation management, is one of the largest industries in the world thus making it the most competitive industry.  Catering and Accommodation Management requires dynamism and the highest level of creativity. The course aims to train an all-rounded professional who meets the international standards.

The course equips one with:

·         Good Communication Skills

·         Managerial Skills

·         International Hospitality Skills

·         Professionalism

Our graduates are highly sort after and market-ready

Module I

·         Communication skills

·         Life skills

·         Information communication technology

·         Entrepreneurship

·         Food and beverage production

·         Food and beverage service and sales

·         Food science and nutrition

·         Catering and accommodation control

·         First aid and home nursing