HOSPITALITY MANAGEMENT    General information The course introduces concepts of Food and Beverage Assistants are primarily responsible for providing food and drink to guests. If covers the basic knowledge to food and beverage production theory and practical sections Assessment To be considered complete, one must have passed; ü  Formative and summative forms of assessment, ü  Group assignment ü  Cats ü  Meet 70percent class attendance   CATS AND ASSIGNMENT ü  Cat 1-30% ü  Cat-70% ü  End of term exam      Course facilitator        Mr. Muia k Jeremiah     Help If in need of assistance, call or text to 020011700      General course outcome ü  To provide high quality food and beverages. ü  To provide friendly and welcoming atmosphere. ü  To provide professional, hygienic, and attentive service. ü  To impart value for money. Course requirements ü  Computer/smartphone ü  Production uniform ü  reliable network source

Last modified: Friday, 27 October 2023, 4:19 PM